Pumpkin Cake with GF options

Pumpkin Cake

350F
30 minutes
9 x 9 baking pan or 9 x 5 loaf pan

1 1/2 cup flour (basic GF mix plus some white corn, buckwheat, sweet rice)
1/3 tsp xanthan (if using GF flour)
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/4 sugar
1/3 cup oil
2 eggs or egg replacer

optional: one mashed banana to help with GF texture
optional: spiced rum or praline vodka for extra fluid if using egg replacer &/or GF flours

Mix all ingredients well.  Pour into well-greased pan. Bake until done